Bell Centre executive chef keeps the Habs and their fans well fed
On a game night, Yves Lowe and his staff of 100 cooks will prepare "3,000 covers," chef-speak for 3,000 dishes.
Published: Mar 7, 2024, 6:00 am Added: Mar 7, 2024, 7:12 am
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On a game night, Yves Lowe and his staff of 100 cooks will prepare "3,000 covers," chef-speak for 3,000 dishes.